Gnochhi tossed in Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese.
MY TAKE : There’s no debate here, YOU HAVE TO GET THIS DISH. Also the best part about Al Dente is that you can pick a pasta and sauce so if you’re not a fan of gnocchi you can switch it out!